114學年度下學期教師增能研習，邀請萌可甜點工作室甜點經理人葉雨蓁與校內老師介紹異國料理的製作方式，協助發展水里商工特色的異國料理課程。
民以食為天，不同國家因為環境、氣候、文化等等差異，發展出不同飲食文化。
透過異國料理課程，能開拓學子國際視野，從飲食文化的角度，認識、感受不同國家、文化的多元文化。
As part of the professional development workshop for the second semester of the 114 academic year, SLVS invited Yu-Chen Yeh, Dessert Manager of Manque Dessert Studio, to introduce the preparation of international cuisine to our faculty and support the development of SLVS's signature international culinary curriculum.
Food is essential to human life, and diverse food cultures have evolved worldwide due to differences in environment, climate, and culture.
Through the international cuisine curriculum, students can expand their global perspectives and appreciate multicultural diversity from the angle of food culture.
