餐飲服務技術評分表 單元項目:鋪換檯布
座號 姓名 評分項目 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
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儀態(服裝、親切度)10% |
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操作技術 40% |
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桌面不露出 20% |
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桌布不著地 20% |
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準時完成動作10% 2.5分 |
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總分 |
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座號 姓名 評分項目 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 |
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儀態(服裝、親切度)10% |
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操作技術 40% |
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桌面不露出 20% |
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桌布不著地 20% |
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準時完成動作10% 2.5分 |
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總分
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